How To Make Honey Cake | How To Make Honey Butter Cake | Cookie Cake Recipe | Honey Sauce Icing Using Whipping Cream | Hung Curd For Icing | How To Make Eggless Cake | Bakery Style Honey Cake | Cake Recipe for Birthday | Cake Using Cookies | Wedding Anniversary Cake Ideas | Cookie Dough Recipe | How To Do Icing Without a Piping Bag | Cake Recipe For Beginners | Baking Tips For Beginners | OTG Cake Recipes for Beginners | How To Use Cake Board | Dessert Recipes | Rajshri Food <br /> <br />Learn how to bake Honey cake at home with our Chef Bhumika<br /><br />Honey Cake Ingredients:<br />Introduction <br /><br />How To Make Dough For Making Honey Cake <br />130gms Unsalted Butter <br />100 gms Honey<br />100 gms Sugar<br />1/2 tsp Cinnamon Powder<br />6 gms Baking Soda<br />60 ml Cold Milk<br />3 gms Vanilla Extract<br />540 gms All-Purpose Flour<br /><br />Refrigerate The Cake Dough <br /><br />How To Portion The Dough <br /><br />How To Shape The Dough <br />6 inch Cake Ring<br /><br />How To Bake The Cookie Sheets <br />165 degrees celsius, For 8mins<br /><br />How To Make Icing For Honey Cake <br />340 gms Hung Curd<br />15 gms Honey<br />45 gms Powdered Sugar<br />170 gms Whipped Cream<br /><br />How To Assemble The Honey Cake on a Cake Board <br /><br />How To Decorate The Honey Cake <br /><br />Refrigerating The Honey Cake
